Q.
Two questions have been bothering
me for quite some time. More and
more of my friends are increasing the raw
food content in their diets by eating soaked
raw grains, sometimes ground, sometimes
left whole. What would the phytic acid
problem be with such grains? I am especially interested in rolled oats since so many
health clinics use it. Isn't there a rancidity
problem with rolled oats?
The second question concerns the supposed anti-thyroid activity of vegetables in
the cabbage family. Since this includes an
enormous amount of vegetables - most of
which I use - it has, unfortunately, ruined
my enjoyment of these foods, since I am
constantly thinking about this effect while
I am eating them. - J.S., Pittsburgh, Penn.
A.
Although the general rule of optimum nutrition is that we should eat
as many foods in their natural, raw state as
possible, there are many important exceptions to this rule.
Grains must be cooked in
order to break down the phytic acid bond
with the minerals and trace elements so as
to improve their availability and assimilation.
The best way to eat grains is in the
form of breads and cooked, hot cereals.
Rolled oats, the quick-cooking kind, are
already steamed, which means they are precooked. It is
better to buy unrolled oats and
cook your own cereal. This would prevent
the possibility of rancidity which can be a
problem with rolled oats.
In order to destroy the anti-thyroid activity in the
vegetables of the cabbage family, the vegetables must be boiled or just
steamed for a short time. Fermenting them,
as in sauerkraut, also destroys this activity.
Don't worry about having a certain percentage of your diet in a cooked form. There
are plenty of foods left that can be eaten
raw, such as all seeds and nuts, most other
vegetables and all fruits. To avoid becoming a raw food faddist, think about people
in Hunza and Vilcabamba, the healthiest
people in the world. Their diet is up to 80%
cooked. Grains are the basis of their diets,
and they eat all their grains in a cooked
form.
Relax, enjoy your food and don't make
too big an issue of it. Be concerned, but do
not become a fanatic. Fanaticism in nutrition, as in anything else, can be dangerous.
It is better to eat questionable food and not
to worry about it than to insist on being
perfect, always worrying about everything
you eat and wondering if it is good for you
or not. Anxieties and worries are a much
greater stress and health-destroying factor
than any possible harmful effects from
food that is not 100% perfect.
Q.
My three-year-old son is diagnosed
as having Down's Syndrome. Our
doctor says that although there have been
several kinds of drugs tried in the past, with
dubious results, we should not nurture any
hopes that our son will ever ben normal. I
cannot accept that. I have read many of
your books, and also those by others.
Although in How to Get Well and
Everywoman's Book you have nutritional
and vitamin/mineral/herb regimens for
practically every adult and childhood
disease, you do not outline any such program for Down's Syndrome. With your
vast experience and knowledge, you must
be able to give me some hope. I strongly
believe that nature, with its great laboratory of healing foods and herbs, must also
have an answer to mental retardation.
Please help. - K.B., Dayton, Ohio
A.
Down's Syndrome or, as it was called in the past,
mongolism is one condition that I will not attempt to help you
with. Not because I am totally ignorant of
it - I've studied, read and observed a fair
amount on the subject over the years - but
because there is a great man with such vast
knowledge and experience in this field, that
you and your son really deserve the benefit
of his experience rather than mine. His
name is Dr. Henry Turkel, a true medical
pioneer and a genius. Dr. Turkel has dedicated practically all of his professional life
to working with severely retarded children.
He became convinced that mental retardation is a form of genetic defect, caused by
metabolism and enzymatic malfunctions and abnormalities. These malfunctions
lead to pathological accumulations of excessive gene products which interfere with
the normal development and function of virtually all organs and systems of the
body, including the brain.
But, the genius of Dr. Turkel lies in the
fact that he has succeeded in developing a
metabolic and nutritional therapy - his
"U" Series of carefully formulated vitamin/mineral/enzyme supplements - which has
proven to be remarkably effective in the
treatment of mental retardation.
Dr. Turkel's supplement, which is individually formulated, is given at each meal.
In a series of scientific papers and lectures, Dr. Turkel
has described significant physical and mental improvement in 80-90% of over 600
children he has treated. The reported
changes include remarkable gains in IQ,
reduction in edema in the extremities,
accelerated bone growth and noticeable improvement in the function of all affected
organs. And, although Dr. Turkel's method has now been successfully employed in
many countries, including Russia and
Japan, the FDA refuses to allow the interstate sale of his supplement on the
grounds that it is "unproven." In Japan,
the Turkel method has been successfully
used since 1964 in the treatment of more
than 5,000 Downs Syndrome patients at
80 university or national hospitals following the
favorable outcome of a trial conducted by the
Japanese National institute of Mental Health.
As you can see, Dr. Turkel is much more
likely to be able to help you than I am. In
this area, I truly feel unworthy to "tie his
shoelaces." If have ever seen a case of a
medical pioneer who is truly worthy of a
Nobel Prize nomination, Dr. Turkel is the
man. Single-handedly, against the vicious
resistance of united medical consensus and
the FDA, he has fought for over 30 years,
helping thousands of patients and their
patents who would otherwise be doomed to
a life of suffering, anxiety, misery and
unhappiness.
Those who are interested in Dr. Turkel's
method and his "U" Series can write to:
US for DS, 45230 Keding, Utica, MI 48087
or to: US for DS, PO. Box 64405, Los
Angeles, CA 90064.
Q.
I have had allergies and asthma since
I was fourteen or fifteen. I am now
33. I have tried the raw foods, wheat grass
diet, the lacto-vegetarian diet and many
kinds of herbs and vitamins. I am now experimenting with the macrobiotic diet.
I am particularly allergic to ragweed, dogs, cats,
and dust. Do you think that diet can really
help me, or will I always react to these particular allergens?
Is there such a thing as a
natural immunization program to help reduce the
severity of my reactions? I will be
grateful for any suggestions you might
have. - D.S., West Grove, Penn.
A.
Now that you have tried a long line
of different diets, perhaps you are
ready to try the Airola Diet. Your asthma is
closely tied to your allergies. Yes, your condition can be corrected.
Your body can develop a greater tolerance to allergens,
and the severity of your reaction can be
reduced. My book, How to Get Well, outlines an effective biological
program and dietary considerations, with
special vitamin supplements and herbs that
can help to accomplish this. Let me just
mention here a few specific treatments and
substances that can increase your body's
resistance and tolerance against all
allergens.
The most important biological treatment
for asthma and allergies is a 14-day or
longer juice fast under a doctor's
supervision.
The specific vitamins for your condition
are (daily doses): manganese (5 mg);
vitamin C (5,000-8,000 mg); vitamin E
(600 IU): bee pollen (10 tablets or 2 teaspoons of crude pollen);
vitamin B6 (100 mg); garlic, raw or odorless garlic products like Kyolic (4-6 tablets).
It is important that pollen comes from
beehives that are located in your own immediate area. Specific herbs for asthma
(taken as tea) are: comfrey, mullein, lobelia, and valerian root.
Q.
I have read that cooking vegetable
oils turns them into cancer-causing
substances. If this is true, how was this
discovered? I would like to know if you
have any information on this. - T.A., San Diego, California
A.
Heating vegetable oils to very high
temperatures, as happens in frying,
basking or cooking, renders them carcinogenic.
In animal studies, four different fats
were fed to mice: raw butter, heated butter,
raw vegetable oil and heated vegetable oil.
In repeated experiments, the animals that
were fed heated vegetable oils developed
malignant tumors, while the other fats did
not have such an effect.
Some Negative Aspects of Raw Foods
New Hope for Down's Syndrome
Allergies and Asthma
Heated Oils