Tanya's Squash Muffins

Whisk together in a big bowl:

2 Cup whole wheat flour
Cup other flour
2 tsp baking powder (sifted)
1 tsp baking soda (sifted)
1 Tbsp cinnamon
tsp ginger
tsp allspice
tsp cloves

Blend liquid ingredients:

2 Cup pumpkin or squash
Cup applesauce
Cup maple syrup
1 tsp vanilla
1 Cup plant milk

Add liquid ingredients to big bowl along with:

Cup walnuts, chopped

and mix only until combined.

Makes ~18 muffins.

Bake at 350° for 32-37 minutes.