Dry Ingredients
Cup whole wheat pastry flour
teaspoon baking soda
teaspoon baking powder
teaspoon salt
3 Wet Ingredients
Cup unsweetened non-dairy milk
Cup Sweet Red Bean Paste
teaspoon apple cider vinegar
And for adding to the muffin cups:
2 Tablespoons extra Sweet Red Bean Paste
Directions
Preheat oven to 350 °F.
Mix dry ingredients together.
Mix the 3 wet ingredients together.
Add wet to dry and mix well.
To each muffin cup add the batter to fill half-way.
Add a bit of the extra red bean paste in the center and then add
a bit more of the batter to cover.
Bake for 12 to 15 minutes.