Okara Brownies

Sift together in a large bowl:

1 Cup whole wheat flour
Cup coconut sugar
Cup cacao powder
1 tsp baking powder
tsp salt

In a medium bowl combine:

1 Cup okara
Cup non-dairy milk (or more or less if needed - you don't want the mixture to be too moist - you want just enough liquid to mix nicely into the flour/sugar)
1 tsp vanilla

Preheat oven to 350 ° F
Fold/mix wet into dry - but DO NOT overmix as this will develop the gluten and make the brownies too chewy and 'tough'.
Then fold/mix in:

Cup chopped walnuts
Cup baby oats (or normal rolled oats buzzed in blender or food processor)

Optionally press Cup chocolate chips into the top of half of the brownies for those who like a little more chocolate and a little more sweetness.

Pour/spread into 8"x8" pan.
Bake for 18-25 minutes, test for doneness by inserting toothpick.
Let cool, slice, serve.