Black-Eyed Pea Corn Bites

Dry Ingredients:

• 1 Cup whole wheat pastry flour
• 1 Cup cornmeal
• 1 teaspoon baking powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chipotle powder
• 1/4 teaspoon salt

• 2 Cups unsweetened coconut milk or other non-dairy milk
• 1 1/2 Cups corn kernels
• 1 1/2 Cups cooked black-eyed peas (or 15 oz can)

Mix all dry ingredients in a large bowl.

Add all wet ingredients to the dry and mix well.

Fill muffin pans with the mixture. Muffin pans made with silicone are perfect.

Bake 12 to 15 minutes.