Several people carefully analyzed, counted, measured, and calculated. Many just made a 'wild ass guess' by gut instinct and intuition. Estimation is a difficult art.
<125: * <175: * <225: ** <250: ** <350: ** <450: ** <475: *** <500: ** <525: ** <550: ** <625: * <650: ** <675: *** <700: * <725: ** <775: *** <800: ** <850: * <875: *** <900: * <1025: **** <1075: * <1100: * <1125: * <1150: * <1175: * <1225: * <1275: ** <1350: ** <1525: ** <1600: * <1625: * <1700: * <1725: * <1775: * <1800: * <1825: * <2025: *** <2125: ** <2175: * <2225: * <2375: * <3050: * <3525: ** <3825: * <4025: * <4325: * <8425: *
Here are all the guesses - with people's names abbreviated to the first 3 characters of their first and last names.
Cannellini | 345 |
Christmas Lima | 353 |
Small Fava | 646 |
Total | 1344 |
Off by | Guess | Name | Prize | |
---|---|---|---|---|
2 | 1342 | Juan Sachin | $50 gift certificate at the Co-op | |
6 | 1338 | Noor | $30 gift certificate at Trader Joe's | |
84 | 1260 | Yuna | Cool Beans cookbook | |
94 | 1250 | Dina Furm | The Great Vegan Bean Book cookbook |
The next bean count contest in June-July 2024 will have different beans and a different jar. Come visit the booth, check it out, and make a guess.
A versatile, large kidney-shaped bean used
throughout Italy. Its creamy-but-firm texture
makes it a no-brainer in salads, where its
thin skin helps it soak up flavor, but like most
beans it is beautiful in soups and when
pureed, too.
Recipe from Cool Beans: Cannellini Cannelloni |
Named for its Lima, Peru, birthplace, this big, flat
bean tastes a little sweet and has a creamy
texture. Varieties: large white (buttery, a little mealy),
baby white (creamier, a little fruity), Christmas/chestnut
(large, with chestnut flavor and gorgeous markings that,
unlike most beans, survive cooking).
Recipe from Cool Beans: Christmas Lima, Kale, and Cherry Tomato Salad |
One of the oldest beans in Europe, where it
is especially popular in Middle Eastern cooking.
Varieties: large brown, split/skinned, and
mini-brown - traditional in Middle Eastern ful.
Recipe from Cool Beans: Lebanese-Style Ful Moudammas |