Q.
I read in Today's Health the answer
given by a medical doctor to a question about the safety of aluminum cooking
utensils. He said that notions about aluminum pots being unhealthy and supposedly
releasing toxic aluminum into foods are
total nutritional quackery, without any
scientific basis. He said that if these notions
were true our nation would have perished
long ago, considering the popularity and
wide use of aluminum cooking utensils.
Now, a quote from your new book, The
Airola Diet & Cookbook: "Aluminum
cookware should never be used. Aluminum
utensils can leave residues of highly toxic
aluminum in foods they come in contact
with."
How can you explain this apparent contradiction? - Dr. J.C.H., San Diego, CA
A.
Today's Health is an official publication of the American Medical
Association. If you are going to depend on
such a source of information for guidance
in your efforts to improve your own nutrition or in the management of the nutrition
needs of your patients, God help you! The
AMA has traditionally been ten to twenty
years behind in acceptance or endorsement
of virtually all innovative ideas and medical
discoveries; in the field of nutrition, they
have been (and still are) thirty years behind!
Just a few years ago, their publications
stated that nutrition has nothing to do with
disease. How many conventional doctors
ever ask their patients what they ate or what
utensils they cook their food in?
You must be fairly new in the field of
nutrition, since you seem surprised at the
contradiction between my views and the official orthodox medical views.
If you continue reading this and other health publications.
you will soon discover that we (myself and my colleagues in alternative,
holistic, wellness-oriented medicine) disagree with the archaic, official views of
crisis- and drug-oriented medicine on virtually all basic issues,
especially those related to nutrition. As you know, nutrition
is not taught in medical schools. Consequently, the average housewife who reads
health books and magazines knows more
about nutrition than most doctors do.
There are, however, a growing number of
nutritionally-oriented doctors who are self-educated in this vital area.
My guess is that at least 25% of all doctors in America are
now including nutritional guidance and
suggestions in their practice.
Q.
When I had my baby 18 months
ago, I was about 50 pounds over my
regular weight. I nursed my baby until 3
months ago and loved it. But I guess the
breast skin got really stretched because,
now that my weight is back to normal, I
have a 70-year-old's chest; my bra size is
smaller than ever, and my breasts are sagging and shapeless.
I took at least 400 units of vitamin E a day during pregnancy and
still continue to do so. But the stretch marks
I was trying to prevent are there. Exercises
haven't seemed to help. What can be done
to prevent stretch marks? - M.S., Los Angeles, CA
A.
Stretch marks are the result of a
body's weakened cellular and collagen integrity and an inability to meet the
demands of stress; the skin is not elastic
enough to shrink back to its original size
without leaving marks. Deficiencies of vitamins and minerals
are definitely involved,
particularly deficiencies of vitamins E and
C-complex, zinc, silicon, and pantothenic
acid. The deficiency of mucopolysaccharides
may also be involved.
As a starter, your 50-pound weight gain
during pregnancy was way too much!
Ideally, the weight gain should be approximately 24 pounds. This could be the origin
of your problem. Also, in addition to
taking vitamin E internally, you should
apply vitamin E mixed with olive oil and vitamin A externally to stretch-mark prone
areas, such as the stomach and the breasts.
Without such application, stretch marks
are bound to result from weight gains as
great as your own.
Incidentally, breast-feeding itself does
not cause stretch marks on the breasts,
though they will become stretched because
of engorgement with milk.
Often, stretch marks fade over time, and
the tone of the muscles supporting the
breast can be strengthened through exercise.
To prevent more stretch marks from
developing in future pregnancies, here's
what you can do:
Mix the ingredients in a little jar and
keep refrigerated, tightly closed. Make
a new batch when the first one is gone.
Add a few drops of a pure, natural perfume (essence of flowers) if you and/or
your husband prefer.
Q.
What is your opinion of hot tubs?
My wife wants to have one installed
in our back yard. Are there any health
benefits or dangers? - M.P., Houston, TX
A.
Many people claim they are able to
relax in their hot tubs, but along with
the benefits of relaxation, the use of hot
tubs may carry with it some real health
dangers, depending upon who uses them,
what chemicals are used in the tub and how
often the water is changed.
It is worthwhile to point out that your
skin is your body's largest organ of elimination. Up to 2/3 of all bodily toxins are
eliminated through perspiration, and the
composition of sweat is very similar to that
of urine. Imagine the dozens of people who
might use your hot tub during the course of
a month - or even a year. That could
amount to a lot of human perspiration.
Would you want to sit in someone else's
bath water that was a month old?
Although filters remove many of the
sediments which may get into hot tubs, they
do virtually nothing to clean out uric acid,
urea and other human wastes. Some of the
infectious elements which may get into your
water include microorganisms which may
cause vaginal infections, yeasts, candida,
trichomonas, nonspecific urethritis, herpes - you name it. All of these things, and
more, are washed into the brew, which
thickens by the day. Some of these bacteria
are resistant to chlorine.
Medical journals report an outbreak of
a new disease among hot tub users, called
Hot Tub Dermatitis, which results in red,
itchy lesions all over the body. Dr. Michael
Franzblau, a Marin County dermatologist,
says, "We usually see a new outbreak of
Hot Tub Dermatitis after private parties."
The problem is reportedly widespread, a
mini-epidemic.
Then there is the danger of the chlorine
itself. Chlorine is one of the recently
recognized carcinogens. Hot tub owners are
advised to use higher levels of chlorine to
prevent infections. This exposes bathers to
chlorine fumes which they breathe constantly.
Also, chlorine is absorbed through
the skin, and absorption increases when the
pores are wide open (as they are when soaking in hot water).
As you can probably tell, I'm not a big
fan of hot tubs.
Holistic vs. Traditional Medicine
Avoiding Stretch Marks
Formula S
4 Tbs. virgin olive oil, cold-pressed
4 capsules vitamin E (1,000 I.U. per capsule, mixed tocopherols)
2 capsules vitamin A (25,000 units/capsule)
Hot Tubs May Not Be Such a Hot Idea