Tanya's Pineapple Cranberry Muffins

(inspired by Sunshine Muffins recipe by Lindsay Nixon in her cookbook Happy Herbivore Abroad)

Makes about 12-15 muffins

Preheat oven to 350° F.

In a medium bowl, whisk until well combined:

Add: Stir until just combined.

Spoon into muffin cups: fill to make 15 or more smaller muffins, or fill almost to the top of muffin liners to make 12 larger muffins. Bake 30-35 minutes, or until a toothpick inserted in the center comes out clean.

The texture is often better the next day.