Chocolate Zucchini Muffins

The wet in 3 separate bowls: The dry mixed well: Combine 3 wet bowls and add: Add wet to dry and fold in: Preheat oven to 350F. Spoon batter into muffin tin filling each tin 3/4 of the way full. Bake for about 22-25 minutes or until muffins slowly spring back when touched. A toothpick should come out mostly clean. Cool in tin for 5 minutes. Transfer to a cooling rack until completely cool.

Original source: Chocolate Zucchini Muffins